Multi-tiered cakes have always been one of the most traditional parts of a wedding celebration - everyone has seen the photo of a bride coyly trying to get away from the groom attempting to feed her...
"April showers bring May flowers!" Flowers in bloom are synonymous with springtime. The weather is warmer, the sun stays out a little longer, and the birds are chirping!spring is a beautiful time to get married. We've...
Wedding cakes are a tradition seen at almost all wedding receptions. Dating back to Ancient Rome where cakes were made as high as possible and if the bride and groom could successfully kiss over it, they...
We know we know.....winter in August?! It's early, but it's never too early to start planning! If you and your future hubby are planning on getting married this year, start looking forward to a winter...
Summer wedding season is in full swing, and we're sharing the trends that are heating up this season. Check out five summer wedding trends that we love to love! Seasonal Treats Ice cream, popsicles, cookies and...
Salute! Shannon and Anthony brought their vision of a Tuscan-inspired wedding at Cornerstone to life with long banquet tables and a delicious family-style meal. Why did you selectCornerstone at the Plazaas your wedding venue? We...
Today, we are continuing our Staff Spotlight series with Mazzone Hospitality's very own Pastry Chef and baker extraordinaire. Join us to learn more about Stephanie Robison in this special Aisle Files feature. How did you get...